مقالة · مجلة · 2014

POLYCYCLIC AROMATIC HYDROCARBON (PAH) IN COOKED (CHARRED) RICE: LEVELS, RISK ASSESSMENT AND SOURCE CHARACTERISATION

Journal of Basic & Applied Sciences

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POLYCYCLIC AROMATIC HYDROCARBON (PAH) IN COOKED (CHARRED) RICE: LEVELS, RISK ASSESSMENT AND SOURCE CHARACTERISATION · Peerford