Artigo · Revista · 2007

Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe

Angela Parry‐Hanson Kunadu, Alan Hall, Amanda Minnaar, Elna M. Buys

Meat Science

• Acesso fechado

Ir para a editora10.1016/j.meatsci.2007.06.010