Nutritional quality of selected African leafy vegetables cultivated under varying water regimes and different harvests

• University of KwaZulu-Natal (ZA)

• Agricultural Research Council of South Africa (ZA)

tal como impresso: B. Ncube

• University of KwaZulu-Natal (ZA)

tal como impresso: T. Mabhaudhi

• University of KwaZulu-Natal (ZA)

tal como impresso: S. Tesfay

• University of KwaZulu-Natal (ZA)

tal como impresso: V.G.P. Chimonyo

• Agricultural Research Council of South Africa (ZA)

tal como impresso: H.T. Araya

• Agricultural Research Council of South Africa (ZA)

tal como impresso: M. Fessehazion

• Agricultural Research Council of South Africa (ZA)

tal como impresso: C.P. Du Plooy