Artigo · Revista · 2020

Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace

Tawanda Tayengwa, Obert C. Chikwanha, Jeannine Marais, Michael E.R. Dugan, T.E.M. Mutsvangwa, Cletos Mapiye

Food Research International

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/j.foodres.2020.109923