Article · Revue · 2020

Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace

Tawanda Tayengwa, Obert C. Chikwanha, Jeannine Marais, Michael E.R. Dugan, T.E.M. Mutsvangwa, Cletos Mapiye

Food Research International

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodres.2020.109923