Artigo · Revista · 2022

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad e mais 1

Potravinarstvo Slovak Journal of Food Sciences

• Acesso aberto · Diamante
• Internacional · 3 países

Lê-lo10.5219/1713