Article · Revue · 2022

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad et 1 autres

Potravinarstvo Slovak Journal of Food Sciences

• Accès ouvert · Diamant
• International · 3 pays

Le lire10.5219/1713