Artigo · Revista · 1998

Carotenoid contents in fresh, dried and processed sweetpotato products

V. Hagenimana, Edward E. Carey, S. Gichuki, M.A. Oyunga, Jasper K. Imungi

Ecology of Food and Nutrition

• Acesso fechado

Ir para a editora10.1080/03670244.1998.9991560