Artigo · Revista · 2024

Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour

Mikidadi Abubakar, Peter Wasswa, Esther A. Masumba, Patrick Obia Ongom, Geoffrey Mkamilo, Edward Kanju e mais 7

Scientific Reports

• Acesso aberto · Dourado
• Internacional · 4 países

Lê-lo10.1038/s41598-024-67299-w