Artigo · Revista · 2004

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima, Samuel Mbugua, Wilhelm H. Holzapfel

International Journal of Food Microbiology

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Ir para a editora10.1016/j.ijfoodmicro.2004.01.008