Artigo · Revista · 2025

The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito Production

Florence Adwoa Ayirezang, W.O. Ellis, Gideon Adotey, M. Dzomeku, Paul Yirenkyi, Abraham Quarcoo e mais 1

Journal of Food Quality

• Acesso aberto · Dourado

Lê-lo10.1155/jfq/8361300