Artigo · Revista · 2021

Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa

Adegbola Oladele Dauda, H. El Hassan, Adeshola A. Babayeju, John K. Joseph, Rachael Omowumi Oyelade

Ukrainian Journal of Food Science

• Acesso aberto · Diamante

Lê-lo10.24263/2310-1008-2021-9-2-7