Artigo · Revista · 2012

Assessment of Selected Quality Attributes of Jam Formulated from Baobab-Hogplum Fruits

A.O. Abioye, Samson Adeoye Oyeyinka, Adewumi T. Oyeyinka, Sarafadeen Omowumi Kareem

Biological Sciences - PJSIR

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.52763/pjsir.biol.sci.55.3.2012.172.174