Artigo · Revista · 2024

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

Adekanmi Olusegun Abioye, Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Islamiyat Folashade Bolarinwa

Measurement Food

• Acesso aberto · Dourado

Lê-lo10.1016/j.meafoo.2024.100140