Artigo · Revista · 2004

Improving Processing Technology and Nutritional Composition of Nigerian Traditional Breakfast Gruel from Corn and Okra

Olukayode A. Ashaye, John O. Akingbala, Obatolu V. A., S.B. Fasoyiro

Journal of Agricultural & Food Information

• Acesso fechado

Ir para a editora10.1300/j108v06n01_07