Artigo · Revista · 1992

Firmness of Cowpea Gels as a Function of Moisture and Oil Content, and Storage

P. E. OKECHUKWU, Maria Antonietta Rao, Patrick Ngoddy, K. H. MCWATTERS

Journal of Food Science

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1111/j.1365-2621.1992.tb05432.x