Artigo · Revista · 2023

Exploiting utilization potential of taro for diverse food products and improved farmer livelihood

Faustina Okyere, Ernest Baafi, Abigail Amoa‐Owusu, Vashti Owusu-Nkwantabisah, Sumaila Fuseini

International Journal of Agriculture and Nutrition

• Acesso aberto · Bronze

Lê-lo10.33545/26646064.2023.v5.i2a.125