Artigo · Revista · 2009

SENSORY PROPERTIES OF AKARA (FRIED COWPEA PASTE) AND MOINMOIN (STEAMED COWPEA PASTE) PREPARED FROM FIVE VARIETIES OF COWPEA FLOUR

F.O. Henshaw, K. H. MCWATTERS, John O. Akingbala

Journal of Sensory Studies

• Acesso fechado
• Internacional · 3 países

Ir para a editora10.1111/j.1745-459x.2009.00207.x