Artigo · Revista · 2014

Physicochemical Changes and Diastatic Activity Associated with Germination of ‘Boromo’, a Paddy Rice Variety from Western Nigeria

Adetola O. Olugbile, Adewale Olusegun Obadina, A. O. Atanda, O.B. Omemu, S. O. Olatope

Journal of Food Processing and Preservation

• Acesso fechado

Ir para a editora10.1111/jfpp.12211