Artigo · Revista · 2014

Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans

Samson Ishola Ibironke, Mojisola Aderonke Adeniyi, Joseph Bandele Fashakin

Nutrition & Food Science

• Acesso fechado

Ir para a editora10.1108/nfs-02-2013-0029