Artigo · Revista · 2026

Pea starch–fatty acid complexes: Chain length–concentration interplay governs multiscale structure, texture, and digestibility in gluten-free noodles

Ebenezer Asiamah, Dong-Hui Geng, Na Zhang, Jinxue Zhang, Monica R. Nemţanu, Yiming Wang e mais 4

Food Research International

• Acesso fechado
• Internacional · 4 países

Ir para a editora10.1016/j.foodres.2026.120812