Artigo · Revista · 2026

Quality of noodles produced from aerial yam (Dioscorea Bulbifera) and wheat composite flours

Nana Baah Pepra-Ameyaw, Rita Elsie Sanful, Grace Anthony, Rhoda Bampoe-Addy

Journal of Food Science and Technology

• Acesso fechado

Ir para a editora10.1007/s13197-026-06907-1