Artigo · Revista · 2021

Antioxidant properties and inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample

Haleema Nathu, Kabuzi R. Mbuyama, Martin Adarkwah‐Yiadom, June Cheptoo Serem, Mohammed Auwal Ibrahim, Kwaku Gyebi Duodu e mais 2

Journal of Food Biochemistry

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1111/jfbc.13929