Artigo · Revista · 2017

Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables

Olubukola O. Akindele, OLASUNKANMI SAKA GBADAMOSI, K.A. Taiwo, Duro Oyedele, Clement Adebooye

International Journal of Biochemistry Research & Review

• Acesso fechado

Ir para a editora10.9734/ijbcrr/2017/35736