Artigo · Revista · 2003

Sensory characteristics of fufu prepared with cassava roots (Manihot esculenta Crantz) stored in polyethylene sacks

Clara Opare‐Obisaw, Isaac Asante, Ekua Koba Annan

International Journal of Consumer Studies

• Acesso fechado

Ir para a editora10.1111/j.1470-6431.2004.00311.x