Artigo · Revista · 2014

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

Charles Onwulata, Audrey Thomas-Gahring, C. Oduro-Yeboah, Andre K. White, Arland T. Hotchkiss

Journal of Food Processing and Preservation

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1111/jfpp.12246