Article · Revue · 2014

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

Charles Onwulata, Audrey Thomas-Gahring, C. Oduro-Yeboah, Andre K. White, Arland T. Hotchkiss

Journal of Food Processing and Preservation

• Accès ouvert · Bronze
• International · 2 pays

Le lire10.1111/jfpp.12246