Artigo · Revista · 2013

Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.4236/fns.2013.42023