Artigo · Revista · 2022

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Iliassou Mogmenga, Kuan Abdoulaye Traoré, Lewis. I. Ezeogu e mais 3

Annals of Microbiology

• Acesso aberto · Dourado
• Internacional · 2 países

Lê-lo10.1186/s13213-022-01664-w