Artigo · Revista · 2013

Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating

George Awuku Asare, Genevieve O. Okyere, Matilda Asante, Charles Brown, Sheila Santa, Bernice Asiedu

Journal of Food Science

• Acesso fechado

Ir para a editora10.1111/1750-3841.12300