Artigo · Revista · 1999

Nutritional and phytogeriatological studies of three varieties of Gnetum africanum (‘afang’)

E.U. Isong, Steve A. Adewusi, E.U Nkanga, E.E Umoh, Edem E. A. Offiong

Food Chemistry

• Acesso fechado

Ir para a editora10.1016/s0308-8146(98)00139-3