Artigo · Revista · 2010

Influence of a lactic acid bacterium/acetic acid bacterium starter culture on cocoa bean heap fermentation dynamics and chocolate flavour

Luc De Vuyst, Jemmy Takrama, Y.a. Ampomah, Timothy Lefeber, Nicholas Camu

VUBIR (Vrije Universiteit Brussel)

• Acesso fechado
• Com uma empresa
• Internacional · 2 países