Artigo · Revista · 2018

Effects of roasting and boiling on the yield, quality and oxidative stability of extracted soya bean oil

Samuel Kofi Tulashie, Francis Kotoka, Amponsah Preko Appiah, Philip Awuah, Bright K.A. Baiden

Thermal Science and Engineering

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.24294/tse.v1i2.424