Artigo · Revista · 2021

Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability

Nazir Kizzie‐Hayford, Jerry Ampofo‐Asiama, Susann Zahn, Doris Jaros, Harald Rohm

Journal of Food Technology Research

• Acesso aberto · Diamante
• Internacional · 2 países

Lê-lo10.18488/journal.58.2021.82.40.49