Artigo · Revista · 2021

Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro

Ibironke O. Ajayi, Israel O. Otemuyiwa, Adeyemi Ayotunde Adeyanju, Olumuyiwa Sunday Falade

Journal of Agriculture and Food Research

• Acesso aberto · Dourado

Lê-lo10.1016/j.jafr.2021.100116