Artigo · Revista · 2005

Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety

Emmanuel Ohene Afoakwa, Samuel Errie Yenyi, Esther Sakyi‐Dawson

Journal of Food Engineering

• Acesso fechado

Ir para a editora10.1016/j.jfoodeng.2005.01.037