Artigo · Revista · 2010

Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals

N.T. Dziedzoave, A.J. Graffham, Andrew Westby, G. Komlaga

Food Control

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/j.foodcont.2010.04.008