Artigo · Revista · 1998

The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose

I.E. Annor-Frempong, G.R. Nute, J.D. Wood, F.W. Whittington, A West

Meat Science

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/s0309-1740(98)00001-1