Artigo · Revista · 2020

Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield

Yao Yang, Jiahui Xiang, Zhaoli Zhang, Ekene Christopher Umego, Guoping Huang, Ronghai He e mais 1

Journal of Food Process Engineering

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1111/jfpe.13489