Artigo · Revista · 2021

Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism

Muhammad Tayyab Rashid, Frederick Sarpong, Malik Muhammad Hashim, Mushtaque Ahmed Jatoi, Bushra Safdar, Mohammad Safdar Baloch

International Journal of Fruit Science

• Acesso aberto · Dourado
• Internacional · 5 países

Lê-lo10.1080/15538362.2021.1936346