Artigo · Revista · 2009

Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis

Paulin Azokpota, Hounhouigan, Djidjoho Joseph, N.T. Annan, Théophile Odjo, Mathurin C. Nago, Mogens Jakobsen

Journal of the Science of Food and Agriculture

• Acesso fechado
• Internacional · 3 países

Ir para a editora10.1002/jsfa.3835