Artigo · Revista · 2018

Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer

Frederick Sarpong, Xiaojie Yu, Cunshan Zhou, Yang Hongpeng, Benjamin B. Uzoejinwa, Jun-Wen Bai e mais 2

Journal of Food Measurement & Characterization

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• Internacional · 2 países

Ir para a editora10.1007/s11694-018-9737-0