Artigo · Revista · 2016

Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase

Emmanuel Anyachukwu Irondi, Jacob K. Akintunde, Samson O. Agboola, A. Boligon, Margareth Linde Athayde

Food Science & Nutrition

• Acesso aberto · Híbrido
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1002/fsn3.386