Artigo · Revista · 1996

Control of ammonia formation during Bacillus subtilis fermentation of legumes

Nancy N Allagheny, Z.A. Obanu, Geoffrey Campbell‐Platt, J David Owens

International Journal of Food Microbiology

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/0168-1605(95)00069-0