Artigo · Revista · 2018

Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins

Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Cunshan Zhou, Prince Ofori Donkor

Journal of Food Process Engineering

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1111/jfpe.12877