Artigo · Revista · 2002

Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

Wahyuningsih Tedjo, K.A. Taiwo, Mohammad N Eshtiaghi, Dietrich Knorr

Journal of Food Engineering

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1016/s0260-8774(01)00149-2