Artigo · Revista · 2005

Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

O. S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, Luisa Barba, N.S. Ilo

International Journal of Biological Macromolecules

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Ir para a editora10.1016/j.ijbiomac.2004.12.004