Article · Revue · 2005

Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

O. S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, Luisa Barba, N.S. Ilo

International Journal of Biological Macromolecules

• Accès fermé
• Top 10 % mondial
• International · 2 pays

Aller chez l’éditeur10.1016/j.ijbiomac.2004.12.004