Artigo · Revista · 2018

Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics

Xing Zheng, Xiaoshan Hou, Yingxiu Tang, Ronghai He, Benjamin Kumah Mintah, Mokhtar Dabbour e mais 1

Journal of Food Process Engineering

• Acesso fechado
• Internacional · 3 países

Ir para a editora10.1111/jfpe.12853