Artigo · Revista · 2019

Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging

Joshua Harrington Aheto, Xingyi Huang, Tian Xiaoyu, Ernest Bonah, Ren Yi, Evans Adingba Alenyorege e mais 1

Journal of Food Processing and Preservation

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1111/jfpp.14197